Eat your way across LA at DINE LA Restaurant Week from 7.25 to 8.8! If you’re in DTLA make sure to reserve your table at HATCH for delicious Japanese dishes including Squid Ink Karaage, Pork Belly Skewer, Miso Beer Spare Ribs and Hokkaido Scallop Skewer.

DINE LA RESTAURANT WEEK AT HATCH
July 25 - August 8