Los Angeles magazine’s annual Burgers Bourbon + Beer extravaganza returns this fall with a tasty new menu and a brand new format.

Three buzz-heavy restaurants known for their chef-driven cuisine have been selected by our Food Editor to create unique off-the-menu creations just for the “event”.

This “event” will take shape as a restaurant crawl held over the course of three days, allowing guests to pick up their order or dine out(doors) at each of the locations.

Each ticket includes a craft burger served with a cocktail kit made with Maker’s Mark, Knob Creek, or Jim Beam plus a goodie bag filled with special promotions courtesy of our sponsors.

Participating restaurants and menus:

• Oct. 27 – District DTLA
  • La Carreta Burger: Carne Asada Beef Patty, Queso Frito, Pickled Cabbage Salad, Chimichurri Aioli, Sweet Plantain Bun (vegetarian option available)‘Carreta’ is a street food cart in Nicaragua and La Carreta is inspired by the delicious street food flavors of Latin America.
• Oct. 28 – All Day Baby
• Oct. 29 – The Win~Dow
  • Hash Burger: Buns, Meat Patty, Hash Brown, Cheese, Onion, and Steak Sauce (vegetarian option available)

*Check back for updates and menus. Event details subject to change. Limited tickets available. Must be 21 years or older.

How It Works:

• Purchase a ticket to your restaurant of choice (we encourage you to try all three!)
• Each ticket comes with (1) burger, (1) cocktail, and (1) goodie bag. Any additional items such as sides and beverages can be ordered directly from the restaurant.
• Drive to the restaurant on the designated pick-up date (Oct. 27, 28, or 29) between 3 – 5p.m.
• Enjoy the special off-the-menu burger and cocktail to-go or dine out(doors). Outdoor dining is first come, first served.